Imperial Hotel Tokyo, one of Japanese best known hotels, announced that they would begin serving some new vegan dishes at each of their restaurant on the 1st of October. The course menus look very nice and luxurious. Could be a good option if you would like to spend a gorgeous time in the centre of Tokyo.
ZIPAIR Tokyo, an LCC in Japan, began serving vegan icecream named “Caring Ice” on their flights between Tokyo and Bangkok / Singapore / Los Angeles. 500 yen per cup.
The product was supervised by Koji Fujiharu, the owner of EPICURE, a restaurant in Moto-Azabu, Tokyo.
EPICURE itself serves vegan food. Information about the restaurant is here: