Vegan icecream on ZIPAIR Tokyo
ZIPAIR Tokyo, an LCC in Japan, began serving vegan icecream named “Caring Ice” on their flights between Tokyo and Bangkok / Singapore / Los Angeles. 500 yen per cup.
The product was supervised by Koji Fujiharu, the owner of EPICURE, a restaurant in Moto-Azabu, Tokyo.
EPICURE itself serves vegan food. Information about the restaurant is here: