Vegan icecream on ZIPAIR Tokyo

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ZIPAIR Tokyo, an LCC in Japan, began serving vegan icecream named “Caring Ice” on their flights between Tokyo and Bangkok / Singapore / Los Angeles. 500 yen per cup.

The product was supervised by Koji Fujiharu, the owner of EPICURE, a restaurant in Moto-Azabu, Tokyo.

EPICURE itself serves vegan food. Information about the restaurant is here:


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