Midorie, an organic restaurant in Meguro, Tokyo, announced that they would begin accepting orders for their vegan osechi on the 10th of September. Osechi is Japanese traditional dishes for the new year’s day and most of its ingredients are seafoods. The osechi by Midorie, on the other hand, is a hundred percent vegan.
It’s not cheap and costs JPY 25,800, but, judging from the photo, it seems to have good value for money. Please try if you hope to spend the new year’s day like Japanese people do.